Belgian Famous Swirled Hazelnut Chocolate Spread - 14 oz

In 1946, Pietro Ferrero, an Italian candy maker, blended the chocolate and hazelnuts into a spread called "gianduja". The product became so popular that Italian food stores started a service called "The Smearing". Children could go to their local food store with a slice of bread for a "smear" of "gianduja". In 1964 gianduja was renamed "Nutella" (its origin being the word "nut"), and began to be marketed outside Italy! Today, the hazelnut spreads are the number one spreads in Europe. Many well-known producers make a variety of delicious hazelnut spreads. Dobrova hazelnut spreads, produced by the world famous Belgian confectionaries, are made for your indulgence.